ANTONIO’S HOUSE WINE SELECTIONS
BY REDWOOD CREEK WINERY $4.50
PINOT GRIGIO, CHARDONNAY, MERLOT, AND CABERNET SAUVIGNON
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RED WINES |
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Listed from Heaviest to Lightest |
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glass |
bottle |
| CABERNET SAUVIGNON, LOUIS M. MARTINI (Napa) |
$7.50 |
$28.00 |
| Robust with red currant, bell pepper and tobacco aromas |
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| CABERNET SAUVIGNON, LOS VASCOS GRANDE RESERVE (Chile) |
$8.00 |
$32.00 |
| Aromas of pencil shavings and ripe wild strawberries |
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| CABERNET SAUVIGNON, FREI BROTHERS RESERVE (Alexander Valley) |
$32.00 |
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| Dark red fruit flavors with a touch of chocolate and coffee |
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| CABERNET SAUVIGNON, LOUIS M. MARTINI (Sonoma) |
$7.00 |
$26.00 |
| Classic balance of currants, black cherry and vanilla aromas |
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| CABERNET SAUVIGNON, LA JOYA GRAN RESERVE (Colchagua Valley, Chile) |
$6.50 |
$25.00 |
| Excellent balance of cassis, oak and terroir aromas |
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| CABERNET SAUVIGNON, MCWILLIAMS (Southeastern , Australia) |
$6.25 |
$24.00 |
| Very forward fruit aromas of black cherry, blackberry and oak aromas |
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| CABERNET SAUVIGNON, LOS VASCOS, (Chile) |
$5.25 |
$18.50 |
| Concentrated ripe fruit and slightly spicy |
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| ZINFANDEL, RANCHO ZABACO SHV (Sonoma) |
$6.50 |
$25.00 |
| Jammy with raspberry fruit with spicy undertones |
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| ZINFANDEL, PEACHY CANYON “INCREDIBLE RED” (California) |
$6.25 |
$24.00 |
| Dark fruit flavors with a hint of pepper |
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| CHIANTI RISERVA, DA VINCI (Tuscany, Italy) |
$28.00 |
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| Intense dried-cherry fruit with cedar and clove undertones |
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| MERLOT, RED ROCK (Livermore, California) | $5.00 |
$19.00 |
| Rich cherry and vanilla flavors with an very long finnish |
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| MERLOT, LA JOYA GRAN RESERVE (Colchagua Valley, Chile) |
$6.50 |
$25.00 |
| Cherry and mint aromas with vanilla undertones |
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| MERLOT, MCWILLIAMS (Southeastern, Australia) |
$6.25 |
$24.00 |
| Violet and ripe plum aromas with sweet vanilla and mocha characters |
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| MERLOT, ECCO DOMANI (Tre Venezie, Italy) |
$5.00 |
$19.00 |
| Supple Supple with hints of cherry and mint |
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| MALBEC, DON MIGUEL GASCON, (Mendoza, Argentina) |
$5.00 |
$18.00 |
| Intense red and black cherries and sweet oak flavors |
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| SYRAH, BRIDLEWOOD (Central Coast, California) |
$6.50 |
$25.00 |
| Blackberry flavors with black pepper spice |
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| SHIRAZ, MCWILLIAMS (Southeastern, Australia) |
$6.25 |
$24.00 |
| Elegant blackberry aromas with undertones of licorice | ||
| SHIRAZ, BUTTERFIELD STATION (California) |
$4.25 |
$18.00 |
| Ripe blueberry flavors with a hint of black pepper | ||
| CHIANTI, DA VINCI (Tuscany, Italy) |
$6.00 |
$23.00 |
| Rich with aromas of plums and raisins |
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| CHIANTI, ECCO DOMANI (Tuscany, Italy) |
$5.00 |
$19.00 |
| Flavors of plum and cedar |
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| CHIANTI, GIONELLI WICKER BASKET (Tuscany, Italy) |
$13.00 |
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| Cherry flavors with a hint tea leaf |
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| LAMBRUSCO, GIONELLI (Emilia-Romagna, Italy) |
$3.50 |
$12.00 |
| Light and fruity with a touch of sweetness | ||
| PINOT NOIR, MIRASSOU (Monterey County, California) |
$6.25 |
$24.00 |
| Fruit flavors of cherry and plum, with a hint of smoke | ||
| Sparkling, Blush & White Wines |
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To print the Sparkling, Blush & White wine list, please use the button above
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Wine List