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WINE LIST
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SPARKLING AND BLUSH WINES |
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bin |
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glass |
bottle |
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100 |
BRUT BLANC DE NOIR, GLORIA FERRER (Sonoma) |
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$28.00 |
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Crisp with raspberry, cherry and almond aromas |
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101 |
AST I SPUMANTE, BALLATORE (California) |
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$12.00 |
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Full of fresh flavors with a sweet finish |
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110 |
WHITE ZINFANDEL, BERINGER (California) |
$4.50 |
$16.00 |
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Sweet flavors of strawberry and watermelon |
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WHITE WINES |
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Listed from Heaviest to Lightest |
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200 |
CHARDONNAY, FREI BROTHERS RESERVE (Russian River Valley) |
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$28.00 |
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Rich with pear, apple and toasted oak aromas |
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201 |
CHARDONNAY, LA JOYA GRAN RESERVE (Colchagua Valley, Chile) |
$6.50 |
$25.00 |
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Creamy with apple and peach flavors |
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202 |
CHARDONNAY, CLOS DU BOIS (North Coast, California) |
$6.25 |
$24.00 |
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Toasted oak, butter, and crisp apple aromas |
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203 |
CHARDONNAY, MORRO BAY (Central Coast, California) |
$5.25 |
$20.00 |
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Toasted oak, butter, and crisp apple aromas |
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204 |
CHARDONNAY, MCWILLIAMS (Southeastern, Australia) |
$6.25 |
$24.00 |
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Citrus and macintosh apple aromas with a toasty, vanilla oak character |
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240 |
MOSCATO d’ ASTI, LUCCIO (Asti, Italy) |
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$18.00 |
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Slightly sweet, slightly fizzy, with tastes of apricots and figs laced with honey |
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210 |
RIESLING, COLUMBIA CELLAR MASTERS (Washington) |
$4.50 |
$16.00 |
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Honeyed aroma, with hints of apricot, pear, and allspice |
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220 |
SAUVIGNON BLANC, WHITEHAVEN (Marlborough, New Zealand) |
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$26.00 |
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Crisp with pink grapefruit and tropical aromas |
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222 |
SAUVIGNON BLANC, SANTA EMA (Maipo Valley, Chile) |
$5.75 |
$21.00 |
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Apple and citrus flavors with hints of ripe pears |
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221 |
SAUVIGNON BLANC, NOBILO (Marlborough, New Zealand) |
$6.25 |
$24.00 |
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Flavors of crisp lemon, passion fruit, and peaches |
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230 |
PINOT GRIGIO, MASO CANALI (Trentino, Italy) |
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$32.00 |
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Aromatic flavors of apricot, lemon, and tangerine |
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231 |
PINOT GRIGIO, ECCO DOMANI (Tre Venezie, Italy) |
$5.00 |
$19.00 |
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Light with citrus and mineral aromas |
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232 |
PINOT GRIGIO, DI LEONARDO (Friuli, Italy) |
$7.00 |
$26.00 |
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Crisp with hints of citrus |
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233 |
GODELLO, MILENIUM VINO BLANCO (Ourense, Spain) |
$6.25 |
$24.00 |
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Bright citrus and mineral flavors |
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ANTONIO’S HOUSE WINE SELECTIONS BY
REDWOOD CREEK WINERY
$4.50
PINOT GRIGIO, CHARDONNAY, MERLOT, AND CABERNET SAUVIGNON
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RED WINES |
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Listed from Heaviest to Lightest |
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bin |
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glass |
bottle |
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300 |
CABERNET SAUVIGNON, LOUIS M. MARTINI (Napa) |
$7.50 |
$28.00 |
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Robust with red currant, bell pepper and tobacco aromas |
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301 |
CABERNET SAUVIGNON, LOS VASCOS GRANDE RESERVE (Chile) |
$8.00 |
$32.00 |
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Aromas of pencil shavings and ripe wild strawberries |
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302 |
CABERNET SAUVIGNON, FREI BROTHERS RESERVE (Alexander Valley) |
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$32.00 |
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Dark red fruit flavors with a touch of chocolate and coffee |
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303 |
CABERNET SAUVIGNON, LOUIS M. MARTINI (Sonoma) |
$7.00 |
$26.00 |
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Classic balance of currants, black cherry and vanilla aromas |
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304 |
CABERNET SAUVIGNON, LA JOYA GRAN RESERVE (Colchagua Valley, Chile) |
$6.50 |
$25.00 |
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Excellent balance of cassis, oak and terroir aromas |
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305 |
CABERNET SAUVIGNON, MCWILLIAMS (Southeastern , Australia) |
$6.25 |
$24.00 |
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Very forward fruit aromas of black cherry, blackberry and oak aromas |
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307 |
CABERNET SAUVIGNON, LOS VASCOS, (Chile) |
$5.25 |
$18.50 |
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Concentrated ripe fruit and slightly spicy |
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310 |
ZINFANDEL, RANCHO ZABACO SHV (Sonoma) |
$6.50 |
$25.00 |
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Jammy with raspberry fruit with spicy undertones |
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311 |
ZINFANDEL, PEACHY CANYON “INCREDIBLE RED” (California) |
$6.25 |
$24.00 |
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Dark fruit flavors with a hint of pepper |
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320 |
CHIANTI RISERVA, DA VINCI (Tuscany, Italy) |
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$28.00 |
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Intense dried-cherry fruit with cedar and clove undertones |
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333 |
MERLOT, RED ROCK (Livermore, California) |
$5.00 |
$19.00 |
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Rich cherry and vanilla flavors with an very long finnish |
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330 |
MERLOT, LA JOYA GRAN RESERVE (Colchagua Valley, Chile) |
$6.50 |
$25.00 |
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Cherry and mint aromas with vanilla undertones |
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331 |
MERLOT, MCWILLIAMS (Southeastern, Australia) |
$6.25 |
$24.00 |
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Violet and ripe plum aromas with sweet vanilla and mocha characters |
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332 |
MERLOT, ECCO DOMANI (Tre Venezie, Italy) |
$5.00 |
$19.00 |
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Supple Supple with hints of cherry and mint |
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340 |
MALBEC, DON MIGUEL GASCON, (Mendoza, Argentina) |
$5.00 |
$18.00 |
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Intense red and black cherries and sweet oak flavors |
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350 |
SYRAH, BRIDLEWOOD (Central Coast, California) |
$6.50 |
$25.00 |
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Blackberry flavors with black pepper spice |
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351 |
SHIRAZ, MCWILLIAMS (Southeastern, Australia) |
$6.25 |
$24.00 |
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Elegant blackberry aromas with undertones of licorice |
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352 |
SHIRAZ, BUTTERFIELD STATION (California) |
$4.25 |
$18.00 |
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Ripe blueberry flavors with a hint of black pepper |
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321 |
CHIANTI, DA VINCI (Tuscany, Italy) |
$6.00 |
$23.00 |
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Rich with aromas of plums and raisins |
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322 |
CHIANTI, ECCO DOMANI (Tuscany, Italy) |
$5.00 |
$19.00 |
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Flavors of plum and cedar |
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323 |
CHIANTI, GIONELLI WICKER BASKET (Tuscany, Italy) |
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$13.00 |
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Cherry flavors with a hint tea leaf |
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360 |
LAMBRUSCO, GIONELLI (Emilia-Romagna, Italy) |
$3.50 |
$12.00 |
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Light and fruity with a touch of sweetness |
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370 |
PINOT NOIR, MIRASSOU (Monterey County, California) |
$6.25 |
$24.00 |
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Fruit flavors of cherry and plum, with a hint of smoke |
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